When the forecast said "take jacket" I listened

Don't you just hate it sometimes when the weather forecast is correct?

We have been having this really nice weather. It was 70 this morning, but, the forecast went, by afternoon it would be down to 50 with 50 mph gusts. Maybe some hail. Intermittent rain.

So when I left about 10:30 am for my doctor's visit to deal with allergies (there are some downsides to this lovely weather so early), I wore a longsleeved shirt and carried a hoodie. The front was nosing in a bit early.

By the time I got outside again, it had rained, the temperature was 50, and here were those pushy wind gusts. I was super grateful for my foresight to bring a jacket. Fierce winds in the spring are good--they finish fraling the trees of dead leaves and twigs and get ready for new growth.

My doctor is thorough--that's why I chose her. She decided to check for strep and a test done in office indicated I have that, too. Not for long, though. I've already taken the antibiotic and will no longer be contagious tomorrow.

Son was off work today and picked up the granddaughter--now we know I'm contagious, no need to expose her further. I'll be safe to resume pickup tomorrow.

We are all crossing our fingers, because the fruit trees are blooming, and March so often lobs one last nasty freeze night at us. Drought and heat killed the fruit last year. We all are ready for some homegrown peaches, blackberries, and more recently, blueberries. They like Texas just fine. Who knew? Not quite as big on average, but fresh, ripe blueberries are a winner every time. We have several pick your own farms around.

Meantime, my neighbor has a peach tree in full bloom with blue iris blooming nearby on emerald green grass. A pretty picture I will remember.

We should get a little more rain out of this. Fill up those lakes a little more. Two-fifths of Texas are still in extreme drought, but around here, for now, life is good.
A little more rain, followed, I hope, by some Parker County peaches come July.

Yessir, I like the sound of that.

My Heart Leaps Up When Spring is in the Air

This weekend, my older son and his wife assembled the really pretty wood picnic table they gave me for Christmas, and I planned to celebrate it with an al fresco lunch Monday. A front came in, however, and I know 58 degrees isn't that cold, but there was a stiff north wind. I decided to wimp out for later in the week.

I've always loved picnics. I've always loved eating out of doors. One of the things I loved about visiting in Oregon a couple years ago is the amount of outside eating (minus the fire ants, chiggers and ticks, as well). In New Mexico, (also minus the fire ants, chiggers and ticks) in the heat of the summer, we were 29 minutes from picnics at 5,200 ft.- plus, with trees, cool breezes, meadows and wildflowers. Or we could wait till evening, go to the White Sands, roll down the gypsum hills that look like sand but don't retain the heat, and either barbecue or knosh on fried chicken, potato salad, sliced garden tomatoes, somebody's pie and somebody else's cake or cookies. And cold watermelon. Just spit the seeds in the sand. MMM.

In summers, at the White Sands Monument, fantastic scientists come out mid-week to give free lectures on subjects you have not thought of, grasshopper. And the universe, in your imagination, expands a bit.

Texas in these parts has changeable, unpredictable year-to-year weather October through June. July, August and mostly September are scripted: hot.

Except for breakfast, I won't use my picnic table much this summer. But I can now, and in the fall, and even in contrary days in winter. And I hope using it can be a we as much as possible.

The extreme cold for 3-4 weeks has been followed by an extreme warmup. Just two weeks ago the temperature was in single digits. There was ice. There was snow. With fragile knees, I didn't go next door to my son's family for 10 days. Ice. Long gone.

After 10 days in the 70s, I notice the grass is greening. Oh, dear, the Barrett pear (non-bearing, but so pretty) is budding. Daffodils are budding and blooming. Native Texans muse, "Can the next snowfall be far behind?"

We will get more cold weather, just not in the single digits or teens, if usual. Dogs and cats are shedding. This early warmth must have the peach farmers terrified. One or two more big freezes are almost obligatory. Sigh. I do love me some fresh, local peaches.

Weather patterns are changing all over, some subtly, some overt. The world keeps changing, and we humans continue to be astonished at that. It's funny to me at my age, and thirty years from now, if I am around, it will be even funnier. I hope.

Meanwhile, I have my deck, my picnic table, I am chopping out the unwanted iris and planning to fill the empty space with herbs. Maybe some coreopsis, salvia, marigolds here and there.
Some deck pots to fill for bright and pretty.

We'll see how the farmer's market runs this summer. I like local. I like eating stuff locally in their time so I don't get tired of it and eat the same stuff-inferior-from thousands of miles away.

Like the fruits and vegetables, I want to savor each thing in its time.

Even life is juicier that way.