THAT took longer than expected.
Moving itself took a matter of hours. Basically camping out the first night, I still felt "home" the next morning in a brandnew place. I think, perhaps, because this house is mine after renting for 16 years. I own this space, good, bad or indifferent, and apparently, that makes a difference.
The green space makes a difference, too. The large backyard is just begging for flower beds, and, of course, a vegetable garden. I've gotten some plants out in the front bed particularly, and I have basil, oregano, rosemary, parsely, dill and mint growing for cooking. Between my own family and several friends and new neighbors, I have a steady supply of yellow squash, zuchinni, eggplant, Bell peppers, fresh corn, chilies, and tomatoes.
I haven't really thought about it before, but in this part of Texas, many people, even on suburban streets, have begun raising chickens--most town ordinances allow them so long as no rooster is in the mix to crow and make noise. On my street, roosters are allowed. Why not? We are close to the railroad track and have frequent train whistles we are accustomed to ignoring. A crowing rooster is pretty feeble next to that. The roosters are the administrators of the flock, I find. If no rooster is present, the Head Hen takes over. A young friend, knowledgeable in types of chickens and their pluses and minuses, tells me a Head Hen not only bosses the other hens, she often ceases laying. Too busy, I guess. The eggs are wonderful, and I have three sources to buy eggs--two women charge only $1 a dozen. These eggs are two or three days old at time of purchase. Supermarket eggs are generally four to six weeks old. My fresher eggs beat much higher, and I swear they taste better. And I don't eat them with guilt over the way the birds have been treated to produce my eggs. Good eggs from happy chickens. Makes me smile.
I didn't get my hardwood floors refinished. The price, though fair, was more than I wanted to spend at this time. Maybe later. I'm going to check Home Depot to find out whether polishing has changed since the 1960's, my last time with hardwood floors. Surely so. Meantime, I've bought a Swiffer instead of a dust mop.
The weather has been crazy. More than 100 degrees during most of June, the temperature abruptly dipped just before July, and daily rains came. My grass is brilliant green. It rained so much, in fact, my newly planted flowers gasped, drowned, and are lying flat on the ground at this point. Temps going up again this week, only into the nineties, but the heat index with all the humidity is over 100. As a former resident of New Mexico, I like humidity about as much as most cats like water. (It was a pure shock at age 18 in Dallas when a bead of sweat rolled down my back. At first I thought it was a bug. In New Mexico, sweat evaporates.) All these years later, I am still sweating--in no way "glowing", as ladies were supposed to do. Hoeing and weeding is hot, sweaty work. The trick is to do it before 9 a.m.
My neighbor has made good on his promise to mow my grass. I get eggs for them, too, and share the extra produce, a pretty lackluster return for his work on my behalf. I seem to be making out like a bandit.
I still have four boxes to go, then the task of getting a few rugs and some curtains.
The delay has not been so much due to so many boxes as that I tire of the process and wander off to do something else. Such as writing this. Those boxes are waiting, but I have fresh peaches my DIL brought me to peel, sugar, and freeze, and then need to make eggplant parmesan with the two eggplants a friend brought me.
So I have moved and settled in. Youngest granddaughter came over yesterday after church with a deck of cards to play Slapjack. She had to tell me what to do--I hadn't played it since I was her age. When my friend recently brought me a four-pound zuchinni, I took it to my talented DIL, who whipped up some incredible muffins full of spices and sugar. She sent youngest granddaughter over one morning last week with a warm muffin straight out of the oven. Great start to the day.
I need to buy a new jug and begin making sun tea again. (With hot summer sun, water and tea bags are set in the sun for a couple of hours to gently diffuse a most delicious beverage) My fresh mint will be tasty, too. As a Southwesterner, I prefer cold tea unsweetend for the most part. On really hot, humid days,though, it is delicious with slices of orange, lemon and lime squeezed in with the mint over much ice.
I look forward to having the house "finished". I have a little more time. Then I will begin having folks over in a way, I believe, I never have. Certainly not in the past 30 years. The last third of my life is beginning.
I think I'm really going to like it.