tag:blogger.com,1999:blog-6486978550014792561.post1442258999355446380..comments2023-10-15T03:55:40.147-07:00Comments on greenchilesandroses: How Do I(fill in the blank)?charlotte ghttp://www.blogger.com/profile/10324853016206528194noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6486978550014792561.post-60448519254991197552010-11-17T18:18:35.239-08:002010-11-17T18:18:35.239-08:00Thanks, Claire. I have only occasionally worked wi...Thanks, Claire. I have only occasionally worked with yeast, but this seems doable. I want my fruit bread, though. It's an ancient favorite we call CAMP bread for cranberries, applesauce, mincemeat, pecans. Our version of fruit cake. I also have a great recipe for pear bread with lemon zest. I suspect when I dig it out, it will also have the dreaded Crisco. My family will love your recipe. I just want it ALL.charlotte ghttps://www.blogger.com/profile/10324853016206528194noreply@blogger.comtag:blogger.com,1999:blog-6486978550014792561.post-12307291170335992072010-11-17T04:43:31.233-08:002010-11-17T04:43:31.233-08:00Well, you could skip the creepy Crisco altogether ...Well, you could skip the creepy Crisco altogether and try this wonderful and very simple bread. It's made with just flour, salt, yeast, and water. Believe me, the result is way greater than the sum of the parts. It smells delicious, it's crusty and very lovely to eat. <br /><br />The first part of the recipe is <a href="http://www.the7msnranch.com/2010/11/lets-bake-some-bread-together.html" rel="nofollow">here</a> and the second part is <a href="http://www.the7msnranch.com/2010/11/lets-bake-some-bread-together_11.html" rel="nofollow">here</a>.clairzhttps://www.blogger.com/profile/12076402619649343527noreply@blogger.com